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Confectionery, the delightful art of crafting confections, or sweet foods, has been a beloved tradition across cultures for centuries. These sweet treats are typically rich in sugar and carbohydrates, though defining them precisely can be challenging. Generally, confections are categorized into two main groups: bakers’ confections and sugar confections, each offering a unique array of indulgent delights.

Bakers’ Confections: The Sweet Side of Baking

Bakers’ confectionery, also known as flour confections, encompasses a variety of sweet pastries, cakes, and similar baked goods. Unlike everyday bread, these treats are designed to satisfy our sweet tooth with their rich flavors and textures. From flaky pastries to moist cakes, bakers’ confections are a testament to the skill and creativity of bakers worldwide.

Sugar Confections: A World of Sweet Possibilities

Sugar confectionery includes a wide range of candies, chocolates, chewing gum, and other sweet treats primarily made from sugar. These confections are known by various names around the world—candies in Canada and the US, sweets in the UK and Ireland, and lollies in Australia and New Zealand. Whether it’s a classic chocolate bar or a innovative sugar-free option, sugar confections offer a delightful escape for sweet lovers everywhere.